Loosen Bros. Dr. Lo Alcohol-Removed Riesling with Bubbles
Dr. Lo with Bubbles is a superior-quality, non-alcoholic Riesling that combines the bright, slate driven character of Germany’s Mosel Valley with a lively, refreshing spritz. Crafted by the same team of brothers behind the top-selling Dr. L Riesling, this sparkling version is traditionally vinified, then gently de-alocholized to preserve freshness, balance, and authentic varietal expression. A refined, bubbly alternative for any occasion — without the alcohol or compromise. ABOUT THE ALCOHOL-REMOVAL PROCESS To craft a superior-quality alcohol-removed wine, we start with high quality Mosel valley fruit and ferment it the same way we do our regular wines. The wine then undergoes a state-of-the art alcohol removal process called vacuum distillation, which removes the alcohol while preserving the vital aromas and flavor compounds in the wine. The result is a perfect balance of fruitiness and crisp acidity, with a brisk and lively finish. ABOUT LOOSEN BROS. Loosen Bros. (“Gebrüder Loosen” in German), is Ernst Loosen, of the renowned Dr. Loosen estate, and his younger brother, Thomas. Together, the brothers work with small growers throughout the Mosel region to source fruit for the wines, which are vinified by the same highly skilled cellar team that produces the Dr. Loosen estate wines. Very strict quality standards require that the growers improve their viticulture in order to sustainably grow the healthy, perfectly ripe fruit that Ernst and Thomas want for these wines. The Oregonian “Flat-out fun, with frisky bubbles delivering aromas like Golden Delicious apples, lime and honey. The wine’s candied ginger and lemon drop flavors are backed by a nice bit of acidity.” — Michael Alberty, Jan. 2023 TECHNICAL INFO Appellation: Mosel, Germany Grape Variety: 100% Riesling Vinification: Produced in 100% stainless steel; fermentation stopped by chilling to preserve natural residual sugar. Alcohol-Removal Process: Vacuum distillation Carbonization Pressure: 4.5 – 5.0 bar Alcohol: 0.0% vol Residual Sweetness: 46.1 grams/liter Total Acidity: 9.6 grams/liter Wine Enthusiast — BEST BUY —
TECHNICAL INFO Appellation: Mosel, Germany Grape Variety: 100% Riesling Vinification: Produced in 100% stainless steel; fermentation stopped by chilling to preserve natural residual sugar. Alcohol-Removal Process: Vacuum distillation Carbonization Pressure: 4.5 – 5.0 bar Alcohol: 0.0% vol Residual Sweetness: 46.1 grams/liter Total Acidity: 9.6 grams/liter
NUTRITION INFO Calories: 31 per serving (5 oz.) Carbohydrate & Sugar: 6.8 grams per serving Fat & Cholesterol: None All Natural Sustainably Grown Pesticide & Herbicide Free GMO Free Gluten Free Nut Free Vega